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(Malpighia punicifolia)
Nicknamed the “Barbados cherry”, Acerola is a small scarlet berry with very thin skin borne by a shrub from the forests of South America. Consumed by the Amazonian Indians since the dawn of time, this supercharged red fruit was shipped on the ships of the Spanish conquistadors to prevent scurvy.
Bringing energy and vitality, this super-fruit is ideal for temporary or chronic fatigue.
The advantage of Acerola lies in its unique composition of antioxidant vitamin C. By protecting the skin from oxidative attacks from UV rays and by activating collagen synthesis, the vitamin C contained in the small berry fights against photo-ageing and tones the skin. The signs of ageing, accelerated by exposure to urban factors, are thus reduced.
Its polyphenols reduce melanin synthesis. Dark spots are faded, the complexion is fresh and even.
