History
The cupuacu (Theobroma grandiflorum) is a tree similar to the cacao. It grows in the south and south-eastern parts of the Brazilian Amazon, and in particular in the Parà and Maranhao regions. Largely cultivated in northern Brazil, the main production regions are Parà, followed by the states of Amazonas, Rondonia and Ace. This plant is also appreciated in Guyana where it was introduced by the Brazilian community.
Harvest
The fruit is harvested when it falls to the ground. Production is most abundant during the first six months of the year, particularly between February and April. Cupuacu seeds are dried under hot air before being transformed. The butter is extracted by mechanically pressing the seeds using an expeller. The fat is then decanted and filtered.
Properties
Cupuacu butter absorbs large amounts of water, giving it superior moisturising properties.
Cupuacu butter has emollient properties which help to restore skin elasticity and softness. It contains phytosterols and insaponifiable matter which help regulate lipid activity and balance in the epidermis. Phytosterols soothe dry skin and help smooth wrinkles.
It is found in our Extreme Youth Eye Contour to soothe and moisturise sensitive and/or fragile skin.
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